Home made pie susu 😋

Do you know ?

at this time a lot of people suddenly became chef at their homes, because they dont know what must they do at this quarantine time except #justathome
Right now, many people are trying to make this cake.  Apart from its delicious taste, the recipe is easy and doesn't need an oven. So many people are interested in making it. This recipe is one of the many viral recipes that make everyone who sees the tutorial think of recooking it.

So, rather than being bored at home, they prefer to try new things that previously might not have had time to do that during normal routine as usual. 

Even various practical recipes began to be scattered on social media, these recipes are deliberately made with ingredients that are easy to find and practical, because the goal is for all people who are already good at kitchen or beginners can make it without fail. 

The ingredients for making milk pie are very easy. It only takes a few and that's usually available at home.

For details, here are the ingredients needed :

Dough ingredients :
250 gr Wheat flour

1 egg

100 gr of butter

 Fla material:
1 Spoonful of cornstarch

100 ml boiled water

3 Egg yolk

1/2 teaspoon vanilla

120 ml sweetened condensed milk (3 sachets)

How do you make this? Check out the following steps!

First make the pie crust skin. Pie skins can be made with enough hands. The trick, mix the flour and butter until blended. Choose eggs and knead until soft.

This gentle sign is already dough compilation is no longer attached to the hand.

Use it to cook because it can melt butter because it's hot from the hands. Next is making fla.

The trick, mix cornstarch with boiled water and set aside. Beat the egg yolks, vanilla, and sweetened condensed milk. Mama can stir it with a fork or whisk.

Beat until everything is mixed evenly and put in the cornstarch that has been dissolved. Beat again until evenly distributed.

Tips so that make it not burn easily 

It's time to cook. Now make sure to even the mixture in the Teflon container. Make sure the dough is not too thick and evenly distributed over the teflon.

to reduce the possibility of scorching, Mama could poke it with a fork.

Start cooking the cake with low heat, which often becomes a problem is if the stove has a large stove. So that even a small fire will burn.

For this reason,  you can raise the pan's position to be higher. The trick is to place a stone or heat-resistant object around the stove so that the pan doesn't stick to the fire too much. Try height is not more than 5 cm.

Cook this way while looking back at the change from the pie mixture. To be safe, cook the pie crust for 15 minutes and then add the fla mixture. Periodic check and cook for up to 30 to 1 hour.

So that the surface of the pie remains dry and not soft because it is wet ..

Another problem that arises is the surface of the FLA which is often wet. This is caused by the steam dripping on the lid of Teflon, to make a perfectly cooked pie, teflon does have to be closed so that the heat can ripen the top of the cake. However, the steam that does not come out turns into water and drips onto the FLA mixture.

As a result, there are spots on the surface of the fla and make the cake not so pretty. Relax, Mama can work around this the easy way.

Try to wipe the inside of the Teflon lid periodically. At least about 10 minutes. This aims to prevent water from dripping.

Even better if you use a lid that has a hole. So that the steam stays out and leaves no drops of water. But if there is no hole in the lid, you can follow the tips to wipe the lid periodically.

How to lift  a pie from Teflon when it's cooked is ...

There is a right way to lift this cake. When cooked, try not to remove it directly from Teflon because it can make the pie mixture broken and more easily destroyed.

Be sure to wait for Teflon to be rather warm. At least let stand for 5 minutes.

After that, place the container on the Teflon and lift it up by turning the Teflon over. This is done so that the cake can come out of the Teflon easily.

Next, turn the cake over using a plate or container of the same size.

and the most eagerly awaited part is serving milk pies on a beautiful plate with creations as attractive as possible, so they are interested in tasting your own homemade cake!

This is a simple recipe but can be appetizing 😋