Some tips about kitchen ingredients 💁

Tips for Saving Kitchen Spice Based on the Type

Indonesia is already famous for its natural wealth, with natural wealth, natural materials also flourish. In addition, Indonesia is known for its very distinctive cuisine with strong herbs and spices. Even many chefs from abroad who buy various kinds of spices from Indonesia so that the cuisine of their cuisine is getting stronger. The use of herbal spices, especially spices, plays an important role in human life in daily life, especially in the kitchen world. Kitchen spices not only get a delicious taste of food, but also various health benefits can be obtained. So that the stock of herbs and spices that have been purchased remain fresh and can last a long time, you certainly need to store them carefully and well. Follow the tips below !

1. Spices in the form of fresh leaves

Kitchen herbs and spices in the form of leaves such as basil, rosemary, or mint do not last long. Hence, these natural ingredients are processed as much as possible directly in cooking. However, you can also keep the freshness of herbs and leaves by following these steps!

Cut the herbs and spices about 1 - 1.5 cm from the stem.

Add the herbs and spices to the jar or glass of water, so the bottom of the stem is submerged.

Cover the leaves with plastic bags.

Store herbs and spices in the refrigerator. Change the water once every two days.

If stored in the steps above, herbs with fresh leaves can last up to five days. Spices that have withered can also be made fresh again by soaking in water for several minutes. After drying, wrap the leaves in a towel and store in the refrigerator in a plastic bag. Kitchen herbs and leaf herbs will come back fresh for several hours.

2. Spices and Dried Spices

Kitchen herbs and dried herbs like pepper or nutmeg usually last longer when stored. But so that dry herbs do not clot easily and the taste and aroma is maintained, try doing the following tips!

Store herbs and dried herbs in a tightly closed, airtight container. It is also a good idea to store the dried herbs in a dark place protected from direct sunlight such as a drawer or kitchen cupboard.

Keep spices and dried herbs from excessive heat and moisture. Therefore, do not place the container for storing dried kitchen ingredients near the stove, the dishwasher, or in the refrigerator.

Record and paste the date of purchase of herbs and dried herbs on the packaging. This is to avoid using spices that have been stored for too long.

3. Kitchen Spices and Fresh Spices

Kitchen spices and fresh herbs such as onions, chilies, or turmeric have a risk of rot and mold if they are not stored properly. For freshness to be maintained, fresh herbs and spices should be stored in a dry and airtight place. This step is very important so that herbs and spices are not infested by insects. With the right storage, fresh herbs are also not easy to mold or sprout so they can be stored longer.

4. Ground spices

To save time cooking, you naturally often store the spices and spices that have been mashed. This step is fine, provided you know how to store the spices to keep them fresh and not stale. Using a glass jar stored in the refrigerator is the best way to store mashed kitchen ingredients. To be more durable, the spices should also be sauteed half-cooked first with a little oil before storing it in the refrigerator.

With the right way of storage, herbs and spices can be kept fresh and last longer. The good news, storing herbs in the current era can be done more easily and practically. Because, there are alternative instant spices that are sold in the market. However, make sure you choose healthy instant herbs that don't contain preservatives, coloring, or other harmful chemicals.

With natural herbs your food will be tasty and feel healthy 👍